Campbell's Old Fashioned Vegetable Beef Soup

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This was more a stew than soup and so I added some beef broth with the water. I made it for a family of 12 but take no left-overs...besides many people actually liked it. It needs more seasoning so I used Mrs. Dash instead of salt. I used frozen veggies instead of canned for lower sodium and I did not peel the potatoes (for more than fiber and vitamins). It was delicious and piece of cake to brand.

Very good! My married man who is afraid of vegetables ate this up fast! It's very filling and has wonderful flavors! He says he'll even consume the soup a 2nd night. He doesn't exercise leftovers, normally. We will definitely make this fall soup again!

We really liked this soup. I had to change it a scrap based on what I had on manus. I used frozen vegetables not canned, and had to use diced tomatoes. Since I made these changes I had to add together extra water and I also threw in an actress can of tomato sauce. Thanks for the recipe!

I was searching for ground beef recipes and tried this i. Our family unit loved information technology. Instead of using canned veggies, I used frozen or fresh. Much higher in nutritional value. I reduced the footing beef to 1 lb and used grass fed pastured local ground sirloin. It was plenty of beef. This is a keeper. Cheers for the recipe.

I recall my mother making this very same soup when I was a kid, and I loved it then. Though all of her veggies were canned from the garden, this recipe is delicious!

This is a huge favorite at our business firm. I practise add beef broth for certain. Also hot sauce! I make a huge pot then freeze some. We've gone on vacation with a gallon zip-lock of frozen soup and had a wonderful dinner when we arrived at our destination. Dear it!!

This is our go to meal for cold weather. Have been making it for many years. Use less ground meat simply lots of frozen / fresh vegetables,low sodium beef broth, no salt seasonings, fresh or dried herbs to sense of taste, lots of garlic, depression or no salt tomatoes and tomato sauce and sometimes a little pasta. Occasionally grate some Parmesan on top of each serving. Serve with a good crusty breadstuff.

So adept, and pretty low in carbs for those of us who are diabetic. Substantial enough to be a whole meal! Has become a favorite.

Overall I would say this is bang-up. As Mardi posted, this was more stew than soup. I didn't have any beef broth or extra room in my pot then I made information technology this pretty much un-doctored. I don't think this had enough liquids to really call this soup, but information technology did striking the spot. Information technology was a flake bland; i would recommend adding some more spices to add season.

This one is a keeper, loved it ! and desire to cook it over again tonight! im currently traveling and my new Brazilian family LOVED IT !

We really liked this at our house. It is super thick - not really a soup. That was great for united states though. I had to add more liquid to keep it from burning on the bottom. I will brand information technology once more!

Very very skilful soup recipes. It took significantly longer for the carrots to become soft than the v minutes recommended. Side by side time I volition sautéed onions with the beef, and so add the celery and carrots to that mixture along with the crush tomatoes and tomato sauce.

I left the hamburger out and added 3 cups of cabbage. It was a bit thick and so I thinned it out with 1 can of beef broth and a two-three cups of water and 2 beef bullion cubes. I adapted the seasonings to gustatory modality. So good.

I honestly had my doubts about this recipe, but it turned out delicious. I will definitely be making it again

This was fantastic, like others I added beef broth to arrive more of a soup. I also added garlic salt. Will definitely make information technology again.

This was really good. I think the side by side time I will put cabbage in it.

This was a hit! I went with calculation liquid to brand it more of a soup, like everyone else did. I also added Italian seasonings, cut up some mild italian sausage and a couple cloves of garlic. I did not put peas in it though, didn't have whatever on hand. I served information technology with bread. I cooked it in a crockpot instead of the stove summit. I volition get in once more.

Greater starter recipe to add your own touches! Since I alive in LA I added garlic and rotel tomatoes for a piffling kick. Nosotros always love Worcestershire with whatever beef recipe. I had some chicken goop and added virtually 2 cups, frozen corn, and one big sweet tater instead of carrots. Yummy and hearty!

I just added some Kale, Zucchini, and Broccoli to make this a vegetable powerhouse and my family really ate it upwards! I also added two quarts of beef broth. I love that this recipe is super simple to make from ingredients on hand. Everything can come out of the freezer or pantry for those days when you haven't been to the store for a while. It's flexible as well, still is adept when ingredients modify hither and there.

Great soup! I did brand some changes to account for the ingredients I had on hand. I used two.75 lbs of hamburger and frozen blackness-eyed peas instead of canned. It was also thick with the additional meat so I added 16 oz. beef broth (made with base) and two cans of V8. I adapted the thyme and pepper for the additional ingredients. The recipe turned out to be the best beef vegetable soup I've made so far!

wonderful everyone loves this soup. add a fiddling, accept a little away it is all the same crawly! cant go wrong.

This soup was so good! Making information technology once again next week. Family loved it.

I used this recipe as my starting time endeavour to make vegetable beef soup and loved the way it came out. While I started out using my dutch oven, by the time I added all the vegetables (fresh or frozen-the bag mix with okra in it was a good addition), I had to motility it to the crock pot. I added beef stock since it was very thick. Nothing is more enjoyable than warm, comfort food on chilly days and there is still some in the freezer to savor another day!

I doctored this up a bit. Added xxx ounces of beef broth, fresh garlic, and 2 table spoons of Frank's hot sauce to requite it a bit of a zing. The added beefiness goop makes information technology a soup instead of a stew. I would beginning by following the recipe and allow your gustation be the driver.

Non ane drop was left....great soup. I fabricated this the other 24-hour interval while I was doing concluding minute preps for Christmas. I did follow the advice of one of the other reviewers and added beef broth (as listed it was more than like stew and I wanted soup) - added a 32 ounce container. That was the only change I made and everyone in my house loved information technology. A definite keeper and will be making again real soon. Thanks for sharing this bang-up recipe.

This was a very delicious, thick, and satifying soup for a very common cold wintertime day. As written I remember information technology's more of a stew...very thick. I added 28 oz low sodium beefiness broth to get this up to a soup consistency and just used i 1/two lb ground beef. I also added Montreal seasoning, garlic and onion powders to the published ingredients. Loved all of the veggies in here. A thumbs upward from hubs, too, with plenty of leftovers for the freezer. Thanks for sharing your recipe with usa, Sue!

This was very good. I did add a can of beef goop then it was more soupy, used frozen peas instead of canned because canned peas are too mushy added some garlic, johnny's seasoning salt and a couple splashes of worcesteshire. My husband ate two huge bowls and even wanted to take it the next night for dinner.

This was delicious!! The ONLY thing I added was 2 cloves of garlic. Nosotros similar bold flavors and I usually put garlic in all my meals. Thanks for a bully recipe.

I used 1/2 cup of h2o, 1 tin of chicken broth, no potatoes, frozen peas, and about a teaspoon of thyme. Lots of salt and pepper.

Fabricated this last night and it was perfect for a cold winter solar day. I made a few changes just based on what I had in the business firm - frozen peas instead of canned and diced tomatoes instead of whole. I also followed the proffer to add some additional craven goop for some boosted flavor and liquid. I probably added about 1 cup and information technology resulted in a delicious and hearty soup. My son ate iii bowls!

Flavor was skilful. I added near 1.v cups of h2o every bit information technology was very thick otherwise. Anybody similar it and I froze some for another day.

Soup on the commencement cold night in January Is bang-up for my family. Everyone loved it. Thanks

This vegetable stew is very like shooting fish in a barrel and VERY good. I added a little salt, cumin and paprika to give information technology zip. Not much though. It makes a big pot that my kids finished off for lunch the adjacent day. I will brand this again. Information technology takes longer than 20 minutes to prepare, plan on 45.

Very skillful recipe. Used fresh vegetables instead of canned. As well, I finely chopped two of our fresh chili's and threw them in to simmer with with my beefiness and vegetable mixture. Lastly, I added some fresh chopped kale but almost the terminate to give a piffling more dimension in flavour.

Why rate something when you left out the beef and added the cabbage? You would be rating your own recipe. Pocket-size adjustments may be appreciated but I made this just as it read and it was very good.

Not bad meal!! I switched sweet potatoes with white potatoes, and only used 1 lbs of meat, but too added worshire sauce, it was really expert

Absolutely loved this. Substituted the potatoes with sweet potatoes. Great recipe :)

I didn't have tomatoes. And so I used love apple juice instead of water.

Used ground turkey, no peas, can of beef stock

This was a delicious soup! I added two burgoo cubes (Knorr brand) with hot h2o before I added it to the soup. It was more like a stew since it was so thick. I cutting the recipe in half too. The hotter yous want the soup, the more pepper you add. I will definitely making this again.

I added 4 cups of beef broth, no tomato plant sauce, no corn, frozen peas. OUTSTANDING!

The recipe is fantabulous! I just added some beef broth and more than herbs to add more taste.

Very good basic recipe. piece of cake to switch up to make it your ain. also a good way to utilise up leftover veggies and hamburgers. ( specially hambugers cooked on the grill) to make information technology easier i will just use the frozen bag of mixed vegetables and usually instead of plain tomatoes i will use ro-tel. also great to use macaroni noodles to majority it upwardly a bit and make information technology a picayune heartier.

When I make this I do utilize frozen okra, lima, kidney and butter beans and what makes this standard recipe and so slap-up is using the veggies yous and your family unit like

Makes a LARGE portion. I added a little more spice to it and it was delicious! Great recipe. Would recommend yous endeavor information technology.

Great recipe! i added 2 cups of water for more broth and 2 yellow chilis. That spice was perfect!

This is a savory hearty soup. My married man said this is his favorite soup I have ever made. Yummy!

This was great but must admit, I changed it up quite a bit because I was emptying out the freezer & pantry due to leaving our vacation abode subsequently several months. I used ground chicken and all of the veggies came from the freezer. I also used a can of diced tomatoes and liked the bits of tomato for colour. Many added broth, I had a 48oz box of depression sodium beef goop that needed to exist used, I added the entire affair and loved the result. Hubs commented he really liked it and nosotros have several containers in the freezer for the last few weeks of vacation!

I've been making this stew for the last forty+ years. Information technology's a great way to save on those loftier beef prices for stew meat and you go meat in pretty much every bite using ground beef instead. I haven't found any i family or friend who hasn't loved stew however it's made. It'due south so versatile that y'all tin literally dump in every thing but the kitchen sink and it will always turn out yummy! You tin make it with lycopersicon esculentum juice if you lot don't have tomato sauce or yous can omit both and just add canned diced tomatoes. Y'all can add together beefiness broth (liquid, cubed or granular) or none at all. You can add whatsoever veggies your family likes including ones y'all wouldn't commonly employ in a stew and it will still come out skilful! Use any seasoning your family likes all-time but practise add together some garlic to your browning beef (it really adds to the beef flavor) equally well as some diced onions every bit your browning your meat. Yous can use all canned veggies, home canned veggies or frozen veggies or a combination there of. I can't imagine anyone screwing up a stew peculiarly if you just use what your family unit likes. I don't unremarkably use bay leaf in my stew but I imagine it would only add another layer of flavor. For those new cooks out there don't be agape to dump any veggies your family unit ordinarily likes in it. I promise it will come out astonishing. Sometimes I even put in some cabbage in our stew if I accept it but not always. We also like a few diced bell peppers in ours. This stuff is but equally good warmed up a twenty-four hours or fifty-fifty three

This soup was fantastic, my whole family loved it, though my middle girl said it was not "soup" because information technology was so thick. Making it again next week. Just modify was I used beef broth instead of water and probably added a whole cup and I as well threw in some Spicy V8 that I had left over. Seriously, so expert!!

This was pretty good. I used ground deer meat instead of beef. If I make it again, I will only use 1 lb of meat. Information technology is definitely more of a stew than a soup similar other have said in their comments.

Fabricated this every bit the recipe says, with the exception of adding beef broth since I like my soups a niggling more, well, soupy.. It was very good but seems to need more seasonings. Merely all the same pretty darn adept!

I really enjoyed this. It was a great basic recipe. I altered information technology some to make it my own, of form. I rarely don't. ( I used ii cans of rotel and fresh cerise tomatoes in place of the cans of love apple the recipe asked for, and a few more seasonings) I also served it over rice. It was fantastic! Thanks!

This turned out so delicious! The just thing that I changed was that I added about a TBS of minced garlic and 1 Qt. of beef goop. I didn't have any peas and I used ii spice mixtures that I love and apply frequently- (Bragg Organic Sprinkle 24 herbs and spices seasoning and Kroger Zesty Seasoning Blend) about 2 tsp of each. Other than that, I followed the recipe that was given. Nosotros will definitely make this 1 again!

favor was only a little apartment, dull cooked ground circular, cut it in small-scale parts and added to the hamburger, which richened the favor. It's very good!!

So far information technology smells great (and tastes neat as well)!! I added 32oz of beefiness stock and drained the beans and peas (if I feel it's too runny, I figure I can add Arrowroot powder to thicken). I also added well-nigh 1TBS of Oregano, Parsley, and Basil along with a lot of extra Thyme with liberal salt and pepper. I think the seasonings are a little low-cal, plus I'one thousand going through an Italian phase :) I also added about four garlic cloves to the beef while it was browning, omitted the corn, and used sugariness potatoes instead of reg potatoes. We shall see! I'll written report back!

Very skilful! I added to cups of beef broth. Too 2-4 cups water and lots of garlic.

Amazing flavor the adjacent day, we added body of water salt pepper and garlic pulverization to the mix

This soup was so elementary to make and turned out delicious!! Reading the reviews was really helpful. Using ground chuck, I didn't need to drain the meat because there was hardly any grease. I omitted the water and used 2 containers of beef goop (well-nigh 32 oz. each). Also, I don't use the thyme or bay leafage because I didn't have any on hand, and it still turned out nifty. Sometimes I'll add together a small can of tomato paste if I'm going for a stronger tomato flavour. This soup has become a staple in our home!! Thank you lot!!

I used ground turkey instead of basis beef and I added a cup of Quinoa in the last 15 minutes of cooking. I concluded upwardly adding several (I lost track) cups of h2o for it to be a soup. Maybe I will add vegetable stock adjacent time.

I really liked information technology! I also had to add beef goop because information technology was likewise much like a stew. Information technology was delicious though!

Since this recipe received great reviews, I decided to double the recipe on the first endeavour. I'one thousand glad I did. Commencement, I agree with what everyone said on calculation more than liquid. I added 2 cups of no sodium beef broth, and it wasn't enough (I didn't have whatever more room). My soup still came out like a stew. Didn't bother me because it was and then tasty. I did some pocket-size changes to the original recipe: I sauteed the onions with the beef and substituted the peas & greenish beans with frozen edamame & frozen cauliflower (hubby doesn't similar peas or greenish beans). Volition definitely be making this again.

Hearty and easy to make. I think I would cut downward the number of potatoes though. I used three and that was a bit too many. As well, be sure to add a little water each time you lot reheat and cut the potatoes upwards modest.

This is a really tasty soup! The only thing I added was some common salt (to taste) and rather than canned peas/corn/beans I used frozen.

I substituted and omitted some ingredients. Namely: two cans of Delmonte mixed vegetables instead of listed veggies 1 can of Campbell's tomato soup instead of tomato plant sauce Omitted the bay leafage Scrumptious

I agree with many of the other opinions that this was more stew than soup and that it was a picayune bland. Maybe some thyme or bay leaves next time. With salt and pepper information technology was pretty good.

This was And then easy and Then good. I added garlic to the footing beefiness and onions. I left out the celery and used canned carrots that I put in with the rest of the veggies. I used beef broth instead of water. I also added some Italian seasoning. Served it with cornbread and nosotros thoroughly enjoyed it.

like shooting fish in a barrel and tasty. Can easily use any vegetable.

Followed comments to get in Swell! Will make again. 1lb ground beefiness. Added 1 tin garbanzo beans, 4 garlic cloves, 1 tbls oregano . No peas or pea h2o, so fabricated it up with 4 cups water with bouillon (until covered with liquid). Cooked on High for two.5 hours in wearisome cooker.

Great base of operations! I only had a 28oz tin can of crushed tomatoes and didn't want to waste product any, and then I tossed it all in with the rest of the ingredients (in addition to 1.5 cartons of beef broth, double the recommended seasonings, & plenty of salt) and it was bang-up! I'd recommend adding the beef goop if you want more of a soup than a stew! It all fit well inside an 8 quart Dutch oven. Will definitely make again this winter.

Made a few modifications, added beefy mushroom soup and a second tin can of tomato sauce. Information technology turned out good. My xiv yr old raved about it.

i made it with italian crushed tomatoes, added some salt and used frozen peas instead of canned.

I added a tin can of tomato soup and some beef bouillon to this and it made it even better!!!!

Excellent! Didn't add peas, corn or thyme (my husband claims thyme tastes like pines needles). It was like shooting fish in a barrel and cooked while working on homework. Will make again and once again, I was told virtually 5 times..."Great Dinner Idea"! Enjoy!

I'm assuming the absenteeism of salt in the recipe was an oversight. You will certainly demand some unless you lot savour really bland food. I propose beefiness bouillon cubes dissolved in humid water. Recipe was far likewise thick. 1/iv loving cup of h2o won't come shut to making it like soup. I had to add together about iv cups of water also as common salt and finally some hot sauce to give it whatever season. It was still pretty thick.

Actually skillful base to a vegetable soup. I stuck to the recipe but used frozen veggies and added 3 cups of beef broth. Too used oregano and a little cayenne pepper for a fiddling bite! So and then practiced! Added a dollop of cottage cheese in the middle earlier serving amazing soup!

I didn't have any peas on mitt, so I used green beans instead. I cut my potatoes a lilliputian larger than 1 inch, then it took longer to cook. Merely it was a huge striking with my husband and I, and he's not really a big soup eater. My kids are picky and they didn't like it, but they really only desire junk :( I will definitely be making this again in the future.

Delicious with changes. Like other reviewers said, it was a stew, not a soup, so I added two c. of beef goop. I used no common salt tomatoes and then added one tsp. garlic salt and a few shakes of regular salt. I too added 1/2 tsp. basil.

I made the recipe exactly equally written. It was succulent and my family loved it. Volition definitely brand it over again.

The original recipe was too thick for my sense of taste. Just the overall gustation was fantastic. I added a carton of chicken broth, because I didn't accept beef broth on hand, and about a loving cup of ketchup. I like the scrap of sweetness brought in my the ketchup. All that extra liquid I added got mopped up by grilled cheese sandwiches. Which I recollect are the perfect compliment to this common cold conditions soup.

I made this just how it says but instead of ground beefiness added albondigas (meatballs) and cooked in the crockpot. Served with buttered tortillas. Yummy! Volition definitely keep this one!

Made it for the 1st time, it was okay. I had to adjust the recipe a flake because I didn't accept all the ingredients. I would like to brand again before giving a more complete review just information technology's a fairly basic vegetable soup recipe... hard to go incorrect.

Very easy recipe! However, I used frozen veggies & added beefiness goop to it.

I've made this soup/stew twice now and both times it's come out fabulous! Husband loves information technology and it's a great recipe when y'all accept fifty-fifty just a 1/2 lb of leftover ground beefiness. Giving it four stars just because I call back it'due south a few spices/seasonings brusque of beingness perfection only I oasis't quite figured out what those are. Strongly suggest seasoning the heck out of your beef while browning with pepper, garlic powder, onion powder and some table salt. Definitely added beef broth and used frozen mixed veggies. We aren't big on chunks of tomatoes in soup so I used tomato sauce and a can of diced tomatoes only only the liquid. Terminate off with grated Parmesan! Will definitely make over and over!

The just affair I did different was I added a tin of stewed tomatoes. The soup was excellant! I received a lot of compliments. Anybody asked me to arrive again. I will gladly brand it over and over again! It really IS easy. Just, that'due south OUR underground.

Had some neighbors over for a little Christmas go together and it was a large striking. Since I had read some of the previous comments and I like a lot of broth, I added both beef and craven broth. I added extra thyme, two bay leaves and some garlic pulverization. Turned out smashing.

This was so easy! I don't use tin veggies then I used frozen.

added 24oz tomatoe sauce plus 6cups beefiness goop family loved it

This was a good basic soup. I used frozen vegetables for the peas, dark-green beans, and corn b/c that is what I prefer. Also, instead of just the thyme and bay leaves I used an Italian seasoning blend. Beef broth worked skillful as the base of operations instead of merely water and you definitely demand more than listed if y'all desire it to truly be a soup verses stew texture. My husband liked it and my kids didn't complain almost it so I see that every bit a win!

Very tasty soup! I accidentally poured the entire tin of corn into the pot without draining and rinsing it first. I think that fabricated the soup taste a piffling sweetness. I tried to annul the sweetness with more beef goop and a footling salt. I skipped the tin of green beans considering I ran out of room in my dutch oven. Overall very good soup! I'll definitely brand this again.

I am agoraphobic and don't leave my house unless my married man takes me. I was really running low on groceries and married man was working late. I had all of the ingredients for this except carrots. I had shredded ones for my salad. I used frozen mixed vegetables that had carrots and a few minutes earlier serving threw in some of the shredded carrots. I had everything else on hand. This was actually good! The best was my husband had a repast ready when he got dwelling house. Thanks for sharing.

Quick, easy, and filling! I added beef broth instead of water :)

It turned out bland and so I added beef goop and it tastes fantastic!!

I was looking for a soup recipe to use some leftover prime rib in and this was the perfect one! I modified the recipe a little using the diced meat in identify of the ground beef and used beef stock instead of water for additional flavor. I prefer frozen vegetables to canned so used frozen corn and peas! Served with cheesy breadstuff!

Delicious and easy :) I added a niggling marjoram.

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